Homemade Cranberry Sauce

1. 1

   Pick through the cranberries and discard any stems and then give them a quick rinse.

2. 2

   In a saucepan over medium heat combine the sugars, orange juice, water and salt.

3. 3

   Stir until the sugars dissolve.

4. 4

   Add in the cranberries and place a lid on halfway (so its cracked a bit) and simmer for 10 minutes or until the cranberries have burst and softened.

5. 5

   Transfer the cranberry mixture to a large bowl to cool.

6. 6

   Then chill until serving.

7. 7

   Store in a container with a tight-fitting lid for up to a month (maybe longer!

8. 8

   ).

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.