Homemade Crackers With A Homemade Dip

1. 1

   Add all the ingredients in a mixing bowl

2. 2

   Mix the ingredients by hand for 8 to 10 minutes , or until the dough becomes nice and smooth , you might need some more flour

3. 3

   Place the dough in the refrigerator , don't forget to cover it or put the dough in a plastic bag before you place it in the refrigerator

4. 4

   The dough has to chill in the refrigerator for at least 30 minutes before you want to roll it and bake it

5. 5

   Take out the dough from the refrigerator then add flour on the surface and start rolling the dough

6. 6

   try to roll the dough as much as you could we want it to be thin

7. 7

   remove the excess flour and spread a layer of water on top of the dough thrn Season the dough with your favorite herbs and spices , I used dry oregano, black pepper seasoning salt and chili flakes

8. 8

   Cut the dough before you bake it

9. 9

   Place it in the oven to bake on 400F for 10 minutes or until the dough becomes golden brown

10. 10

    For the dip::::: add all the ingredients together and give it a mix

11. 11

    Enjoy

* Per serving · 4 servings · Values may vary.