Homemade Crackers With A Homemade Dip Recipe

Name: Homemade Crackers With A Homemade Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz Mayo; 5 oz sour cream; 3 oz dry dill; 2 oz chili flakes; 1/2 tsp instant yeast; 7 oz bread flour; 1/4 tsp salt; 1 tbsp honey; 1 tbsp vegetable oil; 4 oz warm water; 2 oz Chili flakes flakes or powder; 2 oz dry oregano; 1 oz Seasoning salt; 1/2 tbsp black pepper

Servings: persons

6 oz Mayo
5 oz sour cream
3 oz dry dill
2 oz chili flakes
1/2 tsp instant yeast
7 oz bread flour
1/4 tsp salt
1 tbsp honey
1 tbsp vegetable oil
4 oz warm water
2 oz Chili flakes flakes or powder
2 oz dry oregano
1 oz Seasoning salt
1/2 tbsp black pepper

1
Add all the ingredients in a mixing bowl
2
Mix the ingredients by hand for 8 to 10 minutes , or until the dough becomes nice and smooth , you might need some more flour
3
Place the dough in the refrigerator , don't forget to cover it or put the dough in a plastic bag before you place it in the refrigerator
4
The dough has to chill in the refrigerator for at least 30 minutes before you want to roll it and bake it
5
Take out the dough from the refrigerator then add flour on the surface and start rolling the dough
6
try to roll the dough as much as you could we want it to be thin
7
remove the excess flour and spread a layer of water on top of the dough thrn Season the dough with your favorite herbs and spices , I used dry oregano, black pepper seasoning salt and chili flakes
8
Cut the dough before you bake it
9
Place it in the oven to bake on 400F for 10 minutes or until the dough becomes golden brown
10
For the dip::::: add all the ingredients together and give it a mix
11
Enjoy

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 oz Mayo, 5 oz sour cream, 3 oz dry dill, 2 oz chili flakes, and more.

Yes, Homemade Crackers With A Homemade Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Homemade Crackers With A Homemade Dip

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