Homemade Cough Syrup

1. 1

   Pour water and apple cider vinegar to heat into a saucepan. Then add honey and stir until honey is dissolved. Add ginger and cayenne pepper to the mixture.

2. 2

   Simmer over low heat for 3 to 5 minutes, stirring occasionally.

3. 3

   Allow the liquid to cool, then pour it into a glass jar for storage in a refrigerator.

4. 4

   To relieve cough, take 1 tablespoon two times a day, or as needed.

5. 5

   NOTE: Always adjust the dosage according to the age of the person and the severity of the cough. And because there is honey involved, this would not be a cough syrup for babies, infants or very young children.

* Per serving · 4 servings · Values may vary.

No additional tips available.