Homemade Cottage Cheese

1. 1

   Heat the milk to 190F.

2. 2

   You will need a thermometer for other cheeses but you can get by here turning off the heat just before the milk begins to boil.

3. 3

   Add the vinegar and allow the mixture to cool.

4. 4

   When cool, pour the mixture, which now consists of curds and whey into a colander and drain off the whey.

5. 5

   Pour the curds into a bowl and sprinkle on the salt and mix well.

6. 6

   You may wish to use less salt or more, depending on your taste.

7. 7

   A little cream could also be added, for a more silky variation.

8. 8

   Now the best part, enjoy fresh or use in a cooked dish such as a lasagna!

* Per serving · 4 servings · Values may vary.

No additional tips available.