How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Cornbread?

You need 7 ingredients. The key ingredients include: 1 cup cornmeal, 1/2 cup all-purpose flour, 2 teaspoons baking powder, 2 teaspoons sugar, and more.

Is Homemade Cornbread suitable as general?

Yes, Homemade Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Cornbread Recipe

Name: Homemade Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornmeal; 1/2 cup all-purpose flour; 2 teaspoons baking powder; 2 teaspoons sugar; 1 cup skim milk; 1/4 cup egg substitute; 3 tablespoons canola oil

Homemade Cornbread – a delicious recipe with cornmeal, all-purpose, baking powder, sugar, milk, egg substitute. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup cornmeal
1/2 cup all-purpose flour
2 teaspoons baking powder
2 teaspoons sugar
1 cup skim milk
1/4 cup egg substitute
3 tablespoons canola oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
General

Eats Now Editorial Team

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