How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Cornbread?

You need 8 ingredients. The key ingredients include: 1 c. yellow cornmeal, 1 to 1 1/2 c. milk, 4 tsp. baking powder, 1/4 c. oil, and more.

Is Homemade Cornbread suitable as general?

Yes, Homemade Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Cornbread Recipe

Name: Homemade Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. yellow cornmeal; 1 to 1 1/2 c. milk; 4 tsp. baking powder; 1/4 c. oil; 1 c. flour; 2 eggs; 1 tsp. salt; 1/2 c. sugar (optional)*

Homemade Cornbread – a delicious recipe with yellow cornmeal, milk, baking powder, oil, flour, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. yellow cornmeal
1 to 1 1/2 c. milk
4 tsp. baking powder
1/4 c. oil
1 c. flour
2 eggs
1 tsp. salt
1/2 c. sugar (optional)*

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

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