How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Cornbread?

You need 5 ingredients. The key ingredients include: 2 c. cornmeal, 1 Tbsp. flour, 1 Tbsp. sugar, 1 egg, and more.

Is Homemade Cornbread suitable as general?

Yes, Homemade Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Cornbread Recipe

Name: Homemade Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cornmeal; 1 Tbsp. flour; 1 Tbsp. sugar; 1 egg; 1 c. milk

Homemade Cornbread – a delicious recipe with cornmeal, flour, sugar, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. cornmeal
1 Tbsp. flour
1 Tbsp. sugar
1 egg
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
General

Eats Now Editorial Team

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Homemade Cornbread

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