Homemade cookies (mad with love) – a delicious recipe with flour, flour, baking soda, salt, butter, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
*Melt the butter if you prefer chewier textured cookies
2
**You can use chips of your choice and increase to 2 cups if you like a lot of chips in each cookie
3
Preheat oven to 375F and sift together the flour, salt, and baking soda and set aside
4
Using a mixer cream together the butter, milk, brown sugar, and white sugar until thoroughly blended
5
Add in the egg, the egg yolk, and vanilla and mix into well blended and smooth
6
Slowly blend in the flour mixture and mix until just combined.
7
Do not over beat
8
Add the chocolate chips, and mix until they are evenly distributed throughout the batter
9
Use small ice cream scoop and place scoops of dough 2 inches apart one another and bake for approximately 14minutes or until edges are golden brown ***For best results leave dough in the refrigerator for 24 hours
10
Remove and place on wire cooling rack to cool and enjoy (:
1298
kcal
Calories
60
g
Fat
173
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 cup all-purpose flour, 3 tbsp all-purpose flour, 3/4 tsp baking soda, 3/4 tsp salt, and more.
Yes, Homemade cookies (mad with love) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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