Homemade Coconut Pani Popcorn

1. 1

   In a thick-bottomed pan, put coconut pani, sugar, salt (to taste) and bring to boil up to 100 cup degrees (use a thermometer).

2. 2

   Then add the pani mixture to the popcorn and mix well.

3. 3

   Pour the mixture on a greased cookie sheet.

4. 4

   Press firmly until compact, about one inch in height.

5. 5

   Decorate with the candy.

6. 6

   Allow to cool about one hour.

7. 7

   Cut into squares.

8. 8

   Serve and enjoy.

9. 9

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No nutritional information available.

No additional tips available.