Homemade Coconut Chai Tea Latte

1. 1

   Lightly crush the peppercorns, cardamom, cloves and cinnamon, and put in a medium saucepan.

2. 2

   Add the ginger, if using.

3. 3

   Add 6 cups cold water to the saucepan and bring to a boil over high heat.

4. 4

   Remove from the heat and add the tea bags.

5. 5

   Let them steep for 5 minutes.

6. 6

   Remove the tea bags, and let steep another 10 minutes.

7. 7

   Put the milks and sugar in a medium saucepan and bring to simmer.

8. 8

   Strain the tea mixture into the milk mixture and heat through for 1 minute.

9. 9

   Whisk the mixture until frothy.

10. 10

    Pour the tea into 4 mugs and garnish with cinnamon sticks.

* Per serving · 4 servings · Values may vary.

No additional tips available.