Homemade Cloverleaf Honey

1. 1

   use fresh blossoms; remove all green stems.

2. 2

   wash clover and rose petals throughly in cool running water;

3. 3

   drain well.

4. 4

   pat dry.

5. 5

   place in large metal bowl and set aside.

6. 6

   in large heavy saucepan bring sugar, water and alum to a boil; stirring constantly.

7. 7

   boil without stirring until candy thermorther.

8. 8

   reaches 220 degree;.

9. 9

   remove from heat.

10. 10

    pour the above over clover and wild rose petals.

11. 11

    let stand 45 minutes.

12. 12

    pour through double thickness of cheesecloth;.

13. 13

    discard clovers and petals.

14. 14

    pour honey in jars.

15. 15

    store in fridge.

16. 16

    do not use chemically treated plants.

* Per serving · 4 servings · Values may vary.

No additional tips available.