Homemade Classic Mojito – a delicious recipe with peppermint, lime, brown sugar, milliliters, milliliters, crushed ice. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Cut lime into small wedges (about 6-8). Place half mint leaves, half the lime wedges and a teaspoon of brown sugar in each glass. With a spoon or pestle or other club-shaped object to crush the mint leaves and lime wedges and combine with sugar.
2
Add crushed ice to the glass and pour the rum over the ice (half of the measurement to each glass). Add carbonated water and stir. Give the mojito a taste and adjust rum or sugar content as needed.
3
To make crushed ice: I froze water into ice cubes, then placed the ice cubes in my kitchen blender and pulsed it a couple of times until I got some finely crushed ice and some larger chunks. No need to be fancy, just put it in there.
172
kcal
Calories
35
g
Carbs
5
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 20 peppermint leaves, 1 lime, 2 teaspoons brown sugar, 100 milliliters white rum, and more.
Yes, Homemade Classic Mojito falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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