Homemade Cinnamon Rolls Recipe

Name: Homemade Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup warm water; 1/2 cup milk warm; 1 beaten egg; 1 cup butter softened; 3 3/4 cups all purpose flour; 1/2 cup white sugar; 1 teaspoon salt; 2 1/4 teaspoons bread machine yeast; 1/2 cup butter softened; 3/4 cup ground pecans; 3/4 cup brown sugar; 2 teaspoons cinnamon; 2 cups powdered sugar; 3 tablespoons cream; 1/2 teaspoon vanilla

Servings: persons

1/2 cup warm water
1/2 cup milk warm
1 beaten egg
1 cup butter softened
3 3/4 cups all purpose flour
1/2 cup white sugar
1 teaspoon salt
2 1/4 teaspoons bread machine yeast
1/2 cup butter softened
3/4 cup ground pecans
3/4 cup brown sugar
2 teaspoons cinnamon
2 cups powdered sugar
3 tablespoons cream
1/2 teaspoon vanilla

1
Add water, milk, egg, and butter to bottom of bread machine pan.
2
Cover liquid ingredients with flour, sugar, salt, and yeast.
3
Set bread machine to dough setting and start.
4
Remove dough from bread machine onto lightly floured surface.
5
Roll dough into rectangle approximately 24x16 inches
6
Spread butter over dough.
7
Combine sugar, pecans, and cinnamon.
8
Sprinkle cinnamon mixture over dough.
9
Roll lengthwise.
10
Cut into 16 equal pieces.
11
Lay pieces on baking sheet sprayed with cooking spray.
12
Cover rolls and let rise one hour.
13
Bake at 350 for 12-15 minutes or until lightly browned.
14
While baking, prepare icing by combining powdered sugar, cream, and vanilla, stirring vigorously until well blended.
15
Icing should be medium thick consistency. Add more milk or sugar as necessary to get desired consistency.
16
Spoon icing in equal parts in center of each baked roll, spreading gently to cover rolls.

1748

kcal

Calories

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup warm water, 1/2 cup milk warm, 1 beaten egg, 1 cup butter softened, and more.

Yes, Homemade Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Cinnamon Rolls

How did you like this recipe?

Frequently Asked Questions