Homemade Chunky Apple Sauce Recipe

Name: Homemade Chunky Apple Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Pounds Of Apples, Peeled, Cored And Cut Into 1-Inch Pieces (You Want To Use A Mix Of ApplesSome That Are Softer And Some That Will Hold Their Shape); 1 cup Water; 1/4 cups To 1/3 Cup Raw Sugar, Depending On The Sweetness Of Your Apples; 1 Teaspoon Cinnamon; 1/8 Teaspoon Allspice; 1/8 Teaspoon Cloves; 1/8 Teaspoon Nutmeg; 1/2 Teaspoon Apple Salt Or Sea Salt; 1 whole Lemon (The Peel); 1 Teaspoon Cider Vinegar

Servings: persons

4 Pounds Of Apples, Peeled, Cored And Cut Into 1-Inch Pieces (You Want To Use A Mix Of ApplesSome That Are Softer And Some That Will Hold Their Shape)
1 cup Water
1/4 cups To 1/3 Cup Raw Sugar, Depending On The Sweetness Of Your Apples
1 Teaspoon Cinnamon
1/8 Teaspoon Allspice
1/8 Teaspoon Cloves
1/8 Teaspoon Nutmeg
1/2 Teaspoon Apple Salt Or Sea Salt
1 whole Lemon (The Peel)
1 Teaspoon Cider Vinegar

1
1.
2
Place the apples in a large saucepan with the water.
3
Add the remaining ingredients and stir.
4
2.
5
Bring the water to a simmer and stir again and reduce the heat to its lowest setting.
6
3.
7
Let cook and steam slowly for 20 minutes, stirring occasionally so the bottom doesnt stick.
8
4.
9
Cover the sauce pan with a lid and cook the apples for another 70 minutes, stirring every 10-15 minutes.
10
In the last 10 minutes, use a wooden spoon to break up the large chunks of apple that havent broken apart.
11
5.
12
Serve slightly warm or cool to room temperature and store in the refrigerator in a jar.
13
It will also store in the refrigerator for 3-4 weeks or will store well in the freezer for a year.

255

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Pounds Of Apples, Peeled, Cored And Cut Into 1-Inch Pieces (You Want To Use A Mix Of ApplesSome That Are Softer And Some That Will Hold Their Shape), 1 cup Water, 1/4 cups To 1/3 Cup Raw Sugar, Depending On The Sweetness Of Your Apples, 1 Teaspoon Cinnamon, and more.

Yes, Homemade Chunky Apple Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Chunky Apple Sauce

How did you like this recipe?

Frequently Asked Questions