Homemade Christmas Plum Jam

1. 1

   Wash the plums thoroughly. Break them in halves and remove stone. Put them in a pot and add sugar, cinnamon and cloves. Stir well and let it stay 5-6 hours.

2. 2

   After that, put them onto strong fire and boil 4-6 minutes stirring well all the time to prevent burning.

3. 3

   In the meantime, put glass jars into an oven and heat them to 100u00b0C.

4. 4

   When cooking is done put the jam into glass jars and close. Leave at least 1 cm space between cover and jam. Keep it in dark and cool place up to 8 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.