Homemade Chocolate Syrup

1. 1

   In a large saucepan, mix cocoa, sugar and salt. Stir well with a whisk to fully incorporate.

2. 2

   Turn the heat to medium and add the water. Bring to a boil, stirring constantly.

3. 3

   As it begins to form bubbles, mix in the arrowroot/water mixture and cook until thickened, 8-12 minutes. Remove from heat and add the vanilla. Keeps in the fridge for several months.

* Per serving · 4 servings · Values may vary.

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