Homemade Chocolate Syrup

1. 1

   Bring water, sugar and honey to boil in a medium pot, whisking frequently.

2. 2

   Whisk in cocoa powder and salt.

3. 3

   Cook until sauce is slightly thickened, whisking constantly.

4. 4

   Remove from heat.

5. 5

   (Sauce will thicken as it cools, so dont feel like you need to cook it to the perfect chocolate syrup-like consistency.)

6. 6

   Stir in vanilla.

7. 7

   Let cool to room temperature and pour into squeeze bottles, mason jars, etc.

8. 8

   (I poured some into a squeeze bottle and the rest into a mason jar.)

9. 9

   Store in the refrigerator and enjoy on ice cream, in coffee, in chocolate milk or any other way you see fit!

10. 10

    Though I havent tried it yet, I bet this recipe could be customized just a bit .

11. 11

    Im thinking special dark cocoa powder with peppermint extract in place of vanilla.

12. 12

    Yum!

* Per serving · 4 servings · Values may vary.

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