How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Chocolate Pudding?

You need 7 ingredients. The key ingredients include: 2 cups sugar, 1 cup flour, ¾ cup cocoa, 2 (12 ounce) cans evaporated milk, and more.

Is Homemade Chocolate Pudding suitable as baking & desserts?

Yes, Homemade Chocolate Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Homemade Chocolate Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Chocolate Pudding Recipe

Name: Homemade Chocolate Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 1 cup flour; ¾ cup cocoa; 2 (12 ounce) cans evaporated milk; 1 (6 ounce) can evaporated milk; 30 ounces warm water (equal amount to evaporated milk); ½ teaspoon salt (to taste)

Homemade Chocolate Pudding – a delicious recipe with sugar, flour, cocoa, milk, milk, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups sugar
1 cup flour
¾ cup cocoa
2 (12 ounce) cans evaporated milk
1 (6 ounce) can evaporated milk
30 ounces warm water (equal amount to evaporated milk)
½ teaspoon salt (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
578 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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