Homemade Chocolate Milk Mix For The Fridge

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   Heat cream over medium-high heat until slightly boiling. Add chocolate pieces and turn off heat. Whisk slowly until chocolate is melted and mixture is very smooth. Pour into a container and keep in the fridge up to two weeks. Mix with cold or warm milk, depending on how frightful the weather outside is.

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   Notes:

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   Mixture, after refrigerated, will be quite thick. Just stir well in cold milk and you'll be fine.

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   It has come to my attention that the quality/brand of chocolate used in this recipe can drastically affect how this mix performs in the fridge. Reports range from silky smooth to hard as a rock. The mix is still delicious-just expect varying results!

* Per serving · 4 servings · Values may vary.

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