Homemade Chocolate Magic Shell Over Peanut Butter Ice Cream Recipe

Name: Homemade Chocolate Magic Shell Over Peanut Butter Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CHOCOLATE MAGIC SHELL:; 6 ounces, weight Semi-Sweet Chocolate Chips; 6 ounces, weight Bittersweet Chocolate Chips; 1/3 cups Coconut Oil; FOR THE PEANUT BUTTER ICE CREAM:; 3/4 cups Creamy Peanut Butter; 3/4 cups Plus 2 Tablespoons Of Sugar; 2-2/3 cups Half-and-half; 1 pinch Salt; 1/8 teaspoons Pure Vanilla Extract

Servings: persons

FOR THE CHOCOLATE MAGIC SHELL:
6 ounces, weight Semi-Sweet Chocolate Chips
6 ounces, weight Bittersweet Chocolate Chips
1/3 cups Coconut Oil
FOR THE PEANUT BUTTER ICE CREAM:
3/4 cups Creamy Peanut Butter
3/4 cups Plus 2 Tablespoons Of Sugar
2-2/3 cups Half-and-half
1 pinch Salt
1/8 teaspoons Pure Vanilla Extract

1
["For the chocolate ""Magic Shell"":", "Combine chocolate chips and coconut oil in a medium saucepan over medium heat. Stir frequently until chocolate is almost melted. Remove from heat and stir until completely melted and smooth. Let it cool a bit and use right away. Or store it in a covered container in the refrigerator, where the cold will change it from liquid to solid. To use after it has been refrigerated, warm the Magic Shell gently in the microwave, stirring frequently, and taking care to not overheat. Then spoon over scoops of ice cream. Let it sit for a minute or two before eating, to let the Magic Shell completely harden.", "For the ice cream (yields about 1 quart):", "Puree the peanut butter, sugar, half-and-half, salt, and vanilla in a blender or food processor until smooth. Chill the mixture thoroughly in the refrigerator, then freeze it in your ice cream maker according to the manufacturer's instructions.", "Source: Chocolate Magic Shell recipe adapted from Jeni's Splendid Ice Creams at Home by Jeni Britton Bauer. Peanut Butter Ice Cream adapted from The Perfect Scoop by David Lebovitz."]

1047

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: FOR THE CHOCOLATE MAGIC SHELL:, 6 ounces, weight Semi-Sweet Chocolate Chips, 6 ounces, weight Bittersweet Chocolate Chips, 1/3 cups Coconut Oil, and more.

Yes, Homemade Chocolate Magic Shell Over Peanut Butter Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Homemade Chocolate Magic Shell Over Peanut Butter Ice Cream

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