Homemade Chocolate Easter Eggs

1. 1

   In a large saucepan, combine the pudding mixes, butter and milk. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; stir in sugar and peanut butter. Cool slightly.

2. 2

   Shape 1/2 cupfuls into egg shapes. Place on a waxed paper-lined

3. 3

   ; refrigerate until set.

4. 4

   In a microwave or heavy saucepan, melt chocolate chips and shortening; stir until smooth. Dip eggs in chocolate; allow excess to drip off. Return eggs to waxed paper to set. Decorate with icings and candies as desired. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

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