Homemade Chocolate Bonbons

1. 1

   Place a piece of parchment paper, or a nonstick mat, on a work surface.

2. 2

   Melt the chocolates, margarine, and Port wine over medium heat in a water bath. Mix well.

3. 3

   Add the almonds and apricots, mixing quickly, but evenly.

4. 4

   Remove from heat, and using two teaspoons, scoop out mixture to form small chocolate bonbons on the prepared surface.

5. 5

   This whole process should be done as soon as the chocolate cools down, because if not, you won't be able to shape the candies.

* Per serving · 4 servings · Values may vary.

No additional tips available.