Homemade Chinese Five Spice As A Rub – a delicious recipe with anise seed, fennel seeds, ground cinnamon, whole cloves, peppercorns. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. In a spice grinder or with a mortar and pestle, combine all ingredients (in batches if necessary); grind until mixture becomes a fine powder. Store in an airtight container for up to 6 months.
2
My update Note: I play with this and ended up mixing half of this with a half cup of brown sugar and rubbing it on raw chicken. I then sprinkled soy sauce over the top. Considering that chinese five spice is so expensive, it's really better that I can make it at home. This way, I'm not out seven dollars for a spice I might only use a couple of times.
3
I made a variation from the original and added a tablespoon of powdered ginger to the mix instead of the pepper. hope this helps somebody.
21
kcal
Calories
7
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 tablespoons anise seed, 2 tablespoons fennel seeds, 2 tablespoons ground cinnamon, 2 tablespoons whole cloves, and more.
Yes, Homemade Chinese Five Spice As A Rub falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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