Homemade Chilli Garlic Paste

1. 1

   Deseed all the chillies and soak in enough hot water for about half an hour.

2. 2

   Peel and slice or chop the garlic cloves.

3. 3

   After half an hour of soaking, drain the red chillies.

4. 4

   In a blender or mixer, add the soaked chillies, garlic, vinegar, sugar and salt and blend to a fine paste.

5. 5

   Remove from the blender into a bowl. Add the oil and mix it in.

6. 6

   Stir well and store in an airtight container (preferably glass) in the refrigerator.

7. 7

   Use as needed in a variety of dishes like sandwiches, Chinese, pulaos, biryanis, Thai dishes etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.