Homemade Chili

Name: Homemade Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 medium onion, chopped; 3 cloves garlic, chopped; 3 tsp. salt; 1 (8 oz.) can tomato sauce; 1 c. chopped bell pepper; 2 (10 oz.) cans Ro-Tel tomatoes; 2 Tbsp. chili powder; 1 tsp. red pepper; 2 (15 oz.) cans Ranch Style beans

Eats Now Editorial Team · 683 kcal · Soups & Stews

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Homemade Chili – a delicious recipe with ground beef, onion, garlic, salt, tomato sauce, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 medium onion, chopped
3 cloves garlic, chopped
3 tsp. salt
1 (8 oz.) can tomato sauce
1 c. chopped bell pepper
2 (10 oz.) cans Ro-Tel tomatoes
2 Tbsp. chili powder
1 tsp. red pepper
2 (15 oz.) cans Ranch Style beans

1
Brown meat, onion, bell pepper and garlic.
2
Add salt, tomato sauce and tomatoes.
3
Add chili powder and pepper.
4
Simmer about 1 hour.
5
Add beans; cook 30 more minutes.
6
Add water, if needed. Serves 8.
7
Chili can be frozen.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 1 medium onion, chopped, 3 cloves garlic, chopped, 3 tsp. salt, and more.

Yes, Homemade Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
683 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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