Homemade Chili

Name: Homemade Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb ground beef; 1 onion, chopped; 1 green pepper, chopped; 14 oz pinto beans, drained; 14 oz kidney beans, drained; 1 clove garlic, minced; 28 oz diced tomatoes, with juice; 28 oz crushed tomatoes, with juice; 1 tsp oregano; 1 tsp ground cumin; 1 tsp ground black pepper; 1 tsp cayenne pepper

Eats Now Editorial Team · 927 kcal · Soups & Stews

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Homemade Chili – a delicious recipe with ground beef, onion, green pepper, pinto beans, kidney beans, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb ground beef
1 onion, chopped
1 green pepper, chopped
14 oz pinto beans, drained
14 oz kidney beans, drained
1 clove garlic, minced
28 oz diced tomatoes, with juice
28 oz crushed tomatoes, with juice
1 tsp oregano
1 tsp ground cumin
1 tsp ground black pepper
1 tsp cayenne pepper

1
Brown meat along with onion, garlic, & green pepper.
2
Drain grease.
3
Add spices and beans.
4
Stir together.
5
Add tomatoes and bring to a boil.
6
Lower heat and simmer for 10-15 minutes, stirring occasionally.
7
May need to double up on the spices.

927

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb ground beef, 1 onion, chopped, 1 green pepper, chopped, 14 oz pinto beans, drained, and more.

Yes, Homemade Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
927 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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