Homemade Chicken Stew

Name: Homemade Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken; 1 c. sliced carrots; 3 c. diced potatoes; 6 chicken bouillon cubes; salt and pepper; 3 Tbsp. flour (to thicken); 1 c. diced celery; 1 c. diced onions; 1 (16 oz.) can sweet peas, drained; 1 can whole kernel corn, drained; 3/4 c. cold water

Eats Now Editorial Team · 1153 kcal · Soups & Stews

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Homemade Chicken Stew – a delicious recipe with chicken, carrots, potatoes, chicken, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. chicken
1 c. sliced carrots
3 c. diced potatoes
6 chicken bouillon cubes
salt and pepper
3 Tbsp. flour (to thicken)
1 c. diced celery
1 c. diced onions
1 (16 oz.) can sweet peas, drained
1 can whole kernel corn, drained
3/4 c. cold water

1
Boil chicken until done; separate chicken from broth and set aside to cool.
2
Add all ingredients except flour to broth and cook until vegetables are tender.
3
Remove bone from chicken and break chicken into small pieces.
4
Add to mixture.
5
Add 3 tablespoons flour to cold water and stir until smooth.
6
Add to chicken stew. Cook until thickened, about 5 minutes.

1153

kcal

Calories

Fat

Carbs

163

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. chicken, 1 c. sliced carrots, 3 c. diced potatoes, 6 chicken bouillon cubes, and more.

Yes, Homemade Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1153 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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