How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Chicken Pot Pie?

You need 6 ingredients. The key ingredients include: 1 chicken (whole) or pkg. chicken breasts, 2 cans cream of chicken soup, 1/2 to 3/4 c. milk, 1 can Veg-All mixed vegetables, and more.

Is Homemade Chicken Pot Pie suitable as baking & desserts?

Yes, Homemade Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Homemade Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Chicken Pot Pie Recipe

Name: Homemade Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken (whole) or pkg. chicken breasts; 2 cans cream of chicken soup; 1/2 to 3/4 c. milk; 1 can Veg-All mixed vegetables; 1 box Pillsbury pie crust (folded crusts found in biscuit section); salt and pepper to taste

Homemade Chicken Pot Pie – a delicious recipe with chicken, cream of chicken soup, milk, Veg-All, pie crust, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 chicken (whole) or pkg. chicken breasts
2 cans cream of chicken soup
1/2 to 3/4 c. milk
1 can Veg-All mixed vegetables
1 box Pillsbury pie crust (folded crusts found in biscuit section)
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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