Homemade Chicken Pot Pie Recipe

Name: Homemade Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 chicken breasts or 1 whole chicken; 1 can cream of chicken soup; 1 c. chicken broth; 1 c. flour; 1 c. milk; 1 (10 oz.) pkg. frozen peas and carrots or mixed vegetables; 1 c. sliced mushrooms; 1/2 c. slightly cooked, chopped celery or 1/2 c. thinly sliced; 1/2 tsp. salt; 1 tsp. baking powder; 1 stick melted margarine

Servings: persons

2 to 3 chicken breasts or 1 whole chicken
1 can cream of chicken soup
1 c. chicken broth
1 c. flour
1 c. milk
1 (10 oz.) pkg. frozen peas and carrots or mixed vegetables
1 c. sliced mushrooms
1/2 c. slightly cooked, chopped celery or 1/2 c. thinly sliced
1/2 tsp. salt
1 tsp. baking powder
1 stick melted margarine

1
Cook chicken in water salted with garlic salt, drain.
2
Cut in chunks and place in bottom of 8-inch square pan.
3
Place vegetables on top of chicken.
4
Heat broth and soup.
5
Pour over chicken and vegetables.
6
Mix flour, milk, baking powder, salt and melted margarine.
7
Pour over chicken and vegetables.
8
Do not stir! (Mixture will appear thin.) Bake at 400u00b0 for 45 minutes or until brown.
9
Good for freezing or cooking ahead of time.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 to 3 chicken breasts or 1 whole chicken, 1 can cream of chicken soup, 1 c. chicken broth, 1 c. flour, and more.

Yes, Homemade Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Chicken Pot Pie

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