How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Chicken Pot Pie?

You need 8 ingredients. The key ingredients include: 6 to 8 chicken breasts, cubed, cooked and seasoned (parsley patch and margarine), 1 (16 oz.) bag mixed vegetables, 1 c. or more frozen peas or whatever you like, 2 cans cream of chicken soup, undiluted, and more.

Is Homemade Chicken Pot Pie suitable as baking & desserts?

Yes, Homemade Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Homemade Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Chicken Pot Pie Recipe

Name: Homemade Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 chicken breasts, cubed, cooked and seasoned (parsley patch and margarine); 1 (16 oz.) bag mixed vegetables; 1 c. or more frozen peas or whatever you like; 2 cans cream of chicken soup, undiluted; 1 can chicken broth; 1 1/2 c. Bisquick; 1 1/2 c. milk; 1/2 stick melted margarine

Homemade Chicken Pot Pie – a delicious recipe with chicken breasts, mixed vegetables, like, cream of chicken soup, chicken broth, Bisquick. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 to 8 chicken breasts, cubed, cooked and seasoned (parsley patch and margarine)
1 (16 oz.) bag mixed vegetables
1 c. or more frozen peas or whatever you like
2 cans cream of chicken soup, undiluted
1 can chicken broth
1 1/2 c. Bisquick
1 1/2 c. milk
1/2 stick melted margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
846 kcal
Category
Baking & Desserts

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