Homemade Chicken Nuggets

1. 1

   Add the chicken to a food processor and puree.

2. 2

   In a bowl, add a small amount of milk and the bread. Allow the milk to soak into the bread.

3. 3

   Add the chicken, cream cheese, bread, and a pinch of salt. Mix well with a fork.

4. 4

   Fill a shallow bowl with flour, another with beaten egg, and another with breadcrumbs. Mold the chicken mixture into a nugget shape, coat with flour, then egg ,and then bread crumbs.

5. 5

   Fry in a generous amount of hot oil. Serve with your sauce of choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.