Homemade Chicken Nuggets Recipe

Name: Homemade Chicken Nuggets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts (boneless, skinless); vegetable oil; 1 egg; 2 tablespoons ranch dressing; 2 tablespoons brown sugar; ¼ cup milk; ½ cup flour; ¼ cup breadcrumbs; 3 tablespoons brown sugar; salt & pepper; 1 teaspoon parmesan cheese

Servings: persons

2 chicken breasts (boneless, skinless)
vegetable oil
1 egg
2 tablespoons ranch dressing
2 tablespoons brown sugar
¼ cup milk
½ cup flour
¼ cup breadcrumbs
3 tablespoons brown sugar
salt & pepper
1 teaspoon parmesan cheese

1
Cut chicken into medallions (about 1/2 - 1 inch).
2
In one bowl, mix together 1 egg, ranch dressing, brown sugar (2 tbsp), and milk.
3
In another bowl, mix together flour, breadcrumbs, brown sugar (3 tbsp), salt & pepper (to taste), and parmesan cheese.
4
Coat each piece of chicken in the batter, then in the breading.
5
Pour just enough vegetable oil into frying pan to coat the bottom and turn burner on to medium heat.
6
Place coated chicken into heated oil and fry each nugget until golden-brown and thoroughly cooked.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 chicken breasts (boneless, skinless), vegetable oil, 1 egg, 2 tablespoons ranch dressing, and more.

Yes, Homemade Chicken Nuggets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Chicken Nuggets

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