Homemade Cherry Flavored Syrup (For Icy'S)

1. 1

   Heat water and sugar in a saucepan over low to medium heat. Stir to dissolve sugar.

2. 2

   When sugar is dissolved, remove from heat and let cool 30 minutes.

3. 3

   Add cherry extract and red food coloring stir well.

4. 4

   Pour into a glass container with lid and use as needed.

5. 5

   NOTE: You can use any flavor extract to make different flavors.

* Per serving · 4 servings · Values may vary.

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