Homemade Cheesy Snack Crackers

1. 1

   In the bowl of a stand mixer, mix the butter, cheese, and salt until well combined.

2. 2

   Add the flour and mix well; it will crumbly and dry.

3. 3

   Add enough ice water to get a dough-like consistency and until it completely sticks together.

4. 4

   I used about 4 tablespoons.

5. 5

   Place dough in plastic wrap and chill for 1 hour.

6. 6

   Preheat oven to 375 degrees F.

7. 7

   Remove dough from fridge and cut in half.

8. 8

   On parchment or a clean surface, roll dough out until it is approximately 1/8 thick.

9. 9

   Using a sharp knife or a pizza cutter, like I do, cut strips 1 to 1 1/2 inches thick one way, then the other way to make squares.

10. 10

    Place on a parchment-lined baking sheet and bake for 13-15 minutes.

11. 11

    They are better when they are a little on the brown side because they are crunchier.

12. 12

    Tasty, yummy cheese crackers.

13. 13

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.