Homemade Cheese Biscuits

1. 1

   Preheat oven to 425u00b0.

2. 2

   Grease large baking sheet and set aside.

3. 3

   Use a pastry blender to cut butter into flour until it resembles corn meal; add remaining ingredients and stir to mix well.

4. 4

   Do not overmix.

5. 5

   Drop by rounded tablespoons, 2-inches apart on baking sheet and bake 12 to 15 minutes or until golden brown.

6. 6

   Yields 18 biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.