Homemade Chai Tea Latte

1. 1

   Combine water, cloves, cinnamon and cardamom in a small saucepan and heat over medium high heat. Whisk it all together to dissolve it all together. Once it starts to gets to a low boil, remove it from the heat and let it all steep for 5 minutes. Add tea bags and 1 tablespoon of the honey and return it to the stove. Bring it to a low boil again, then take it off the heat once it starts to bubble. Let it steep for another 5 minutes.

2. 2

   While tea steeps, get out another saucepan and heat the milk and remaining teaspoon of honey in it over medium high heat. Once the milk starts to bubble, take it off the heat and use an immersion blender to get it nice and frothy. Pour the tea through a fine mesh trainer right into mugs or into a container. Transfer about half or the desired amount to drink hot immediately and pour enough milk to make a thin layer on top with a sprinkle of cinnamon to finish. Seal the rest to warm up another day and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.