Homemade Chai Tea Recipe

Name: Homemade Chai Tea
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Water; 3 cups Milk; 7 whole Black Tea Bags (Individual Serving Size Bags, I Used Lipton Tea Bags); 1 teaspoon Cinnamon; 1/4 teaspoons Cloves; 1/2 teaspoons Ground Ginger; 1 teaspoon Cardamom; 1/2 teaspoons Nutmeg; 1 teaspoon Light Brown Sugar; 1 pinch Black Pepper; 1/2 cups Honey

Servings: persons

3 cups Water
3 cups Milk
7 whole Black Tea Bags (Individual Serving Size Bags, I Used Lipton Tea Bags)
1 teaspoon Cinnamon
1/4 teaspoons Cloves
1/2 teaspoons Ground Ginger
1 teaspoon Cardamom
1/2 teaspoons Nutmeg
1 teaspoon Light Brown Sugar
1 pinch Black Pepper
1/2 cups Honey

1
1. Boil milk and water in a medium-sized pot (note: watch carefully because the milk can suddenly boil over and you can end up with a messy stove like I did).
2
Tip: Tie the teabags to a wooden spoon and set aside.
3
2. In a small food processor, grind the cinnamon, cloves, ginger, cardamom, nutmeg, brown sugar and black pepper.
4
3. Once milk and water has boiled, add the spice mixture, honey, and the spoon with the tea bags tied to it. Boil again.
5
4. Turn the heat off and steep the tea bags for 3-5 minutes. Then remove the spoon with the tea bags attached.
6
5. Filter chai tea by pouring it into a bowl through fine strainer. Enjoy!

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups Water, 3 cups Milk, 7 whole Black Tea Bags (Individual Serving Size Bags, I Used Lipton Tea Bags), 1 teaspoon Cinnamon, and more.

Yes, Homemade Chai Tea falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Chai Tea

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