Homemade Chai Latte – a delicious recipe with Italian roast, ground cardamom, ground cinnamon, ground ginger, ground allspice, ginger. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
For the chai: In a 48-ounce French press coffee maker, combine the coffee, cardamom, cinnamon, ground ginger, allspice, grated ginger, pepper, cloves, salt and water.
2
Place the lid on the coffee press with the plunger extended.
3
Let the mixture brew for 4 minutes.
4
Press down the plunger.
5
While the coffee mixture is brewing, whisk the nonfat milk in a heavy medium saucepan over medium-high heat until very thick and foamy, 5 to 6 minutes.
6
For the cinnamon sugar: In a small bowl, mix together the sugar and cinnamon until combined.
7
Set aside.
8
Pour the coffee mixture into a medium saucepan and rewarm over medium heat.
9
Stir in the condensed milk.
10
Divide the chai among 4 cups and spoon large dollops of the whisked nonfat milk on top.
11
Sprinkle with the cinnamon sugar and serve.
104
kcal
Calories
4
g
Fat
14
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 cup coarsely ground Italian roast, French roast or espresso coffee (2 to 2 1/2 ounces), 1 tablespoon ground cardamom, 1 tablespoon ground cinnamon, 1 1/2 teaspoons ground ginger, and more.
Yes, Homemade Chai Latte falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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