Homemade Chai Latte

1. 1

   For the chai masala:

2. 2

   Mix all the spices and store in an airtight jar. It won't go bad for years but it might lose a bit of flavor if it sits for more than a year or so. It makes about 40 cups of chai latte.

3. 3

   For each chai latte:

4. 4

   Bring water to a boil in a pot and add chai masala, cinnamon stick and green cardamom pods. Let simmer for 1 minute.

5. 5

   Add milk and sugar (optional), bring back to a boil and let simmer for a minute.

6. 6

   Take pot off heat and add black Assam tea (or other neutral black tea). Let sit for 1-2 minutes, depending on how strong you like your tea. Strain and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.