Homemade Caramel Sauce

1. 1

   Combine sugar and 1/3 cup water in medium saucepan, and bring to a boil over medium heat.

2. 2

   Do not stir.

3. 3

   Cook 7 to 10 minutes, or until mixture turns rich amber color.

4. 4

   Remove from heat; carefully stir in heavy cream.

5. 5

   This mixture will harden with addition of cold cream.

6. 6

   Place pan over low heat, and cook until smooth and creamy.

7. 7

   Stir in vanilla and add pinch of salt, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.