Homemade Caramel Pie

1. 1

   Submerge the two unopened cans of sweetened condensed milk in a stockpot full of water, several inches above the cans' tops. Place this pot on top of the stove and boil for four hours. From time to time, it may be necessary to carefully add more water to the pot to keep the cans submerged.

2. 2

   After 4 hours, use tongs to remove the cans and let them cool. Once they have cooled to a safe temperature, open the cans. Pour the caramel into the graham cracker pie crust. Place the pie into the fridge for three to four hours.

3. 3

   When you are ready to serve it, spread whipped topping on top of the pie, and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.