Homemade 'canned Pumpkin'

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   To cook the pumpkin:

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   It is recommened that one use a long neck pumpkin due to it's lack of stringy flesh.

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   The exterior skin is a smooth, light brown.

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   Wash the fruit and use a potato peeler to remove the skin.

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   Cut the bulb in half to remove the seeds with a spoon.

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   The neck pieces also need to be cut into smaller pieces in order to prep for cooking.

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   You may use regular pumpkins, but do not use the stringy part of the flesh.

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   Place the cubes of pumpkin in a steamer pot with a couple of inches of water on the bottom.

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   Steam for about 15 minutes or until tender.

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    You could also bake the cubes in a 425 degree oven for about 45 minutes If choosing this method, be sure to place a bit of water in the baking dish.

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    Combine all ingredients and pour into a pie shell.

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    Bake for about 15 mins at 425 degrees, then reduce heat to 350 degrees and bake about 45 mins longer (until an inserted fork comes out clean).

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    As for spices, the author suggest sprinkling only cinnamon over the pie halfway through the cooking process.

* Per serving · 4 servings · Values may vary.

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