Homemade Calzones – a delicious recipe with yeast, water, sugar, oil, flour, mozzarella cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 425 degrees.
2
Dissolve yeast in warm water. Stir in the other ingredients until well mixed. Let stand 5 minute.
3
Roll dough out into rectangles and move to lightly greased cookie sheet or pizza pan.
4
For assembly.
5
Spread pizza sauce ON HALF of rectangle. Layer your choice of pizza toppings and finish with adding a good sized handful of mozzerella cheese onto toppings. Fold remaining half of dough over to cover toppings and pinch dough seams together all the way around calzone to create a seal.
6
Bake at 425 degrees for 25 min or until dough is done.
7
NOTES: I doubled the dough recipe to make 3 good sized calzones. I also used my bread machine to mix the dough. Please note that this is a VERY sticky dough. Unless you flour or grease your hands, it will stick to you and everything it touches.
8
You can also add other pizza toppings to this. Experiment with what you like!
344
kcal
Calories
8
g
Fat
58
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 1/4 tablespoons dry yeast (one package), 1 cup warm water, 1 teaspoon sugar, 2 tablespoons oil, and more.
Yes, Homemade Calzones falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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