Homemade Cake Mix Recipe

Name: Homemade Cake Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DRY MIX:; 2-3/4 cups Flour; 1-3/4 cup Super Fine Sugar; 2 teaspoons Baking Powder; 3/4 teaspoons Salt; _____; FOR THE ASSEMBLY:; 3/4 cups Unsalted Butter; 5 whole Egg Whites; 1 cup Milk; 2 teaspoons Vanilla Extract; 1/2 teaspoons Almond Extract

Servings: persons

FOR THE DRY MIX:
2-3/4 cups Flour
1-3/4 cup Super Fine Sugar
2 teaspoons Baking Powder
3/4 teaspoons Salt
_____
FOR THE ASSEMBLY:
3/4 cups Unsalted Butter
5 whole Egg Whites
1 cup Milk
2 teaspoons Vanilla Extract
1/2 teaspoons Almond Extract

1
The ingredients I have listed are specifically for a white cake. I have separated into wet and dry ingredients. If you want to do this as a chocolate cake (or any flavor really) you can just follow the same guidelines to make your own cake mix!
2
To make dry mix just sift together all dry ingredients including the sugar and place in an air tight container, you'll need at least a 5 cup mason jar since the ingredients total about 4 1/2 cups. (I would not recommend storing for longer than three months.)
3
When ready to make cake:
4
In bowl cream butter. Add egg whites one at a time until fully incorporated. Add milk, vanilla, and almond extract. Combine.
5
Slowly add dry ingredients to the wet and mix until just incorporated.
6
Bake at 325F to 350F for 20-30 minutes. Be sure to check at 25 minutes.
7
This can fill two 8- or 9-inch rounds or be used as cupcakes.

813

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE DRY MIX:, 2-3/4 cups Flour, 1-3/4 cup Super Fine Sugar, 2 teaspoons Baking Powder, and more.

Yes, Homemade Cake Mix falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Cake Mix

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