Homemade Buttermilk Biscuit – a delicious recipe with All-purpose, Baking powder, Buttermilk, Salt, Baking soda, Shortning. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 450F
2
In a large bowl mix together flour, baking powder, salt, and baking soda.
3
Add shortening slowly working it into the dry ingredients.
4
(preferred hands)
5
Add Buttermilk working it into the mixture.
6
After everything is thoroughly mixed plop into a floured surface.
7
Knees dough until it is about the consistency of clay.
8
You can make it thicker by sprinkling more flour.
9
Pinch off a church & roll it into a ball & then pat it flat about 1 1/2 in.-2 in.
10
thick.
11
if you want perfect looking biscuits,use a rolling pin & a cookie cutter 2 in.
12
in diameter to make biscuits look better.
13
cut out biscuits & place on a lightly greased/floured baking sheet about 1/4in.
14
apart.
15
place in center of rack & bake until golden brown about 14-18 min.
636
kcal
Calories
35
g
Fat
71
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 cup All-purpose flour (pre sifted), 3 tsp Baking powder, 3/4 cup Buttermilk, 1 tsp Salt, and more.
Yes, Homemade Buttermilk Biscuit falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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