Homemade Butter Pecan Ice Cream

Name: Homemade Butter Pecan Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. melted butter; 1/8 tsp. salt; 3/4 c. chopped pecans; 1 Tbsp. sugar; 1/2 c. brown sugar, packed; 1/3 c. maple-flavored pancake syrup; 1/4 c. sugar; 2 Tbsp. cornstarch; 2 eggs, beaten; 2 1/2 c. milk; 1 c. whipping cream; 2 tsp. vanilla extract

Eats Now Editorial Team · 979 kcal · Baking & Desserts

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Homemade Butter Pecan Ice Cream – a delicious recipe with butter, salt, pecans, sugar, brown sugar, maple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 Tbsp. melted butter
1/8 tsp. salt
3/4 c. chopped pecans
1 Tbsp. sugar
1/2 c. brown sugar, packed
1/3 c. maple-flavored pancake syrup
1/4 c. sugar
2 Tbsp. cornstarch
2 eggs, beaten
2 1/2 c. milk
1 c. whipping cream
2 tsp. vanilla extract

1
On a baking sheet, combine butter, pecans, salt and 1 tablespoon sugar and spread into single layer. Roast at 350u00b0 for 15 minutes. Stir and roast 15 minutes longer; cool.

979

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. melted butter, 1/8 tsp. salt, 3/4 c. chopped pecans, 1 Tbsp. sugar, and more.

Yes, Homemade Butter Pecan Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Quick Info

Servings
4 servings
Calories
979 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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