Homemade Buns

Name: Homemade Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Yeast; 2 tablespoons yeast; 2 tablespoons sugar; 1 cup water; Add; 1/4 cup sugar; 1 1/2 tablespoons salt; 4 cups water; 1 cup oil; 1 1/2 teaspoons vinegar; 13 -15 cups flour (white, whole wheat or a mix of each); 1/2 cup wheat germ (optional)

Eats Now Editorial Team · 1791 kcal · General

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Homemade Buns – a delicious recipe with Yeast, yeast, sugar, water, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Yeast
2 tablespoons yeast
2 tablespoons sugar
1 cup water
Add
1/4 cup sugar
1 1/2 tablespoons salt
4 cups water
1 cup oil
1 1/2 teaspoons vinegar
13 -15 cups flour (white, whole wheat or a mix of each)
1/2 cup wheat germ (optional)

1
Mix Yeast items and let stand in a large bowl (I like my tupperware thatsa bowl!).
2
Knead out until dough is soft and does not stick to your hands.
3
Cover and let rise 45 minutes.
4
Punch down and let rise 30 minutes.
5
Shape into buns and let rise for 2 hours.
6
Bake at 375 for 15-17 minutes or until golden brown.

1791

kcal

Calories

Fat

267

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Yeast, 2 tablespoons yeast, 2 tablespoons sugar, 1 cup water, and more.

Yes, Homemade Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1791 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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