How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Buns?

You need 7 ingredients. The key ingredients include: 8 c. water, 2 c. sugar, 1 c. lard (shortening), 2 tsp. salt, and more.

Is Homemade Buns suitable as baking & desserts?

Yes, Homemade Buns falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Homemade Buns?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Buns Recipe

Name: Homemade Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. water; 2 c. sugar; 1 c. lard (shortening); 2 tsp. salt; 2 tsp. baking powder; 1 cake yeast (2 oz.); 21 c. flour

Homemade Buns – a delicious recipe with water, sugar, lard, salt, baking powder, cake yeast. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 c. water
2 c. sugar
1 c. lard (shortening)
2 tsp. salt
2 tsp. baking powder
1 cake yeast (2 oz.)
21 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5053 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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