Homemade Bundt Cake Recipe

Name: Homemade Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 5-1/3 ounces, weight Cake Flour, Sifted; 1-1/2 teaspoon Baking Powder; 2-2/3 ounces, weight Butter; 6 whole Eggs, Separated; 7 ounces, weight Sugar; 1 teaspoon Vanilla; _____; FOR THE SUGAR SYRUP:; 1/2 cups Sugar; 1/2 cups Water

Servings: persons

FOR THE CAKE:
5-1/3 ounces, weight Cake Flour, Sifted
1-1/2 teaspoon Baking Powder
2-2/3 ounces, weight Butter
6 whole Eggs, Separated
7 ounces, weight Sugar
1 teaspoon Vanilla
_____
FOR THE SUGAR SYRUP:
1/2 cups Sugar
1/2 cups Water

1
For the cake:
2
Sift the flour and baking powder into a bowl three times. Set aside.
3
Melt the butter in a small pan over low heat. Once melted, remove from heat and let cool. Set aside.
4
Separate the egg whites and yolks. Beat egg whites until they become white and frothy. Add sugar little by little and continue beating until sugar dissolves.
5
Next add the egg yolks into the whites mixture and beat about 5 minutes. After that, add in the dry ingredients, melted butter, and vanilla. Mix well using a rubber spatula.
6
Pour the cake batter into a 9-inch bundt shaped cake pan that has been greased with butter and floured.
7
Preheat oven to 180 C degrees and bake the cake for 25 minutes.
8
The cake is ready when you can lightly press on it with your finger and it bounces back.
9
Remove the cake from the oven and let cool .
10
For the syrup, add sugar and water into a heavy-bottomed pan and heat over low heat to 105C degrees. Use a candy thermometer. The sugar should dissolve and the mixture should thicken to syrup consistency. Let cool.
11
Next place the cake on a serving plate and pour sugar syrup over the center of the cake. Let cool. Serve and enjoy.

1344

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE CAKE:, 5-1/3 ounces, weight Cake Flour, Sifted, 1-1/2 teaspoon Baking Powder, 2-2/3 ounces, weight Butter, and more.

Yes, Homemade Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Bundt Cake

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