Homemade Breakfast Sausage

1. 1

   Combine the sage, salt, black pepper, marjoram, brown sugar, crushed red pepper and cloves.

2. 2

   Mix well.

3. 3

   Place the pork in a large bowl and add the mixed spices to it.

4. 4

   Mix well with your hands and form into 9 oblong rolls.

5. 5

   Wrap well in plastic wrap and chill.

6. 6

   (Freeze any that you aren't going to use within a week. Freezes up to three months) Slice off patties and cook as you normally would sausage.

* Per serving · 4 servings · Values may vary.

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